For your kitchen

Change the menu. Guests see it today.

Enter the code you were given. Update dishes, prices, and what has sold out. No account.

Your code: It opens only your menu.
Live: Guests see a change as soon as you save it.
Sold out: Mark a dish without calling anyone.

See an example menu

Wood fire · Santa Cruz

Casa Brasa

Fire, salt, and a short list.

Wed–Sun · 5 to close

To start

Charred shishito
$9
Lemon salt, olive oil
Vegetarian · Vegan · Gluten-free
Bitter greens
$14
Pecorino and anchovy dressing
Bone marrow
$18
Grilled bread and parsley

From the fire

Dry-aged ribeye
$46
Served in its juices
Wood-roasted chicken
$32
Half bird, salsa verde
Market fish
Sold out
Brown butter and capers

Read the full menu · 3 more sections