Wood fire · Santa Cruz

Casa Brasa

Fire, salt, and a short list.

Wed–Sun · 5 to close

To start

Charred shishito
$9
Lemon salt, olive oil
Vegetarian · Vegan · Gluten-free
Bitter greens
$14
Pecorino and anchovy dressing
Bone marrow
$18
Grilled bread and parsley

From the fire

Dry-aged ribeye
$46
Served in its juices
Wood-roasted chicken
$32
Half bird, salsa verde
Market fish
Sold out
Brown butter and capers

Sides

Crisp potatoes
$9
Rosemary salt
Vegetarian · Vegan · Gluten-free
Charred broccolini
$11
Chili and lemon
Vegetarian · Gluten-free · Spicy

Drinks

House red
$11
Glass, poured at the bar
Lemon verbena cooler
$7
Still, not sweet
Vegetarian · Vegan · Gluten-free

After

Olive oil cake
$12
Citrus syrup
Vegetarian
Dark chocolate
$13
Sea salt
Vegetarian · Gluten-free